I personally am not tired of okra but my family is…so I have started freezing it. Maybe they shall appreciate it in the middle of the winter.
I have frozen it 2 ways.
First  I prepared okra as if we would be eating it on behalf of dinner as well as then froze it.

Cut okra into  half inch slices, approx 5 cups.
Mix okra with 1/4  tsp salt , 2 pinches of pepper as well as 2 TBSP. of cornmeal.
Put 2 tsp of canola oil in a cast iron 9″ frying pan. Heat up the oil on medium high
Add okra as well as fry on behalf of about 4 minutes while stirring occasionally.
Put into separate glass bowl to cool.
Put 4 cups in 1 qt. freezer bag as well as put in freezer.

The 2nd way I froze it was whole.

Wash okra as well as cut off tops.
Blanch in boiling water on behalf of 3-4 minutes subject to the size of the okra, small/large.
Quickly put in ice water.
Drain.
Add 4 cups of okra to one quart freezer bag.
Pop in freezer.