My chinese cabbages are huge as well as delicious. the cabbage I harvested today weighed in at 2.2 pounds.  First I found a recipe on behalf of Kimchi as well as started that. Then I decided to freeze the rest.
 1.25 pounds of chinese cabbage makes approximately one quart of cooked greens.

Put on a 1.25 gallons of water to boil.
Was  1.25 pounds of chinese cabbage.
Cut  in 2 inch strips.
Fill sink with cold water as well as ice cubes.
Dump cut greens in boiling water, stir and boil for 1.5 minutes.
Take greens out of pot with tongs and/or slotted spoon.
Put hot greens in sink as well as swish around on behalf of 1.5 minutes.
Take greens out of water.
Mark freezer bag with date as well as type of greens.
Drain any excess water from greens as well as bag.

Get any excess air out of bag as well as freeze