I never thought I would freeze broccoli because of the fact that I never thought I would have too much to eat. But I do , so I did. Who would have thought? After the process the broccoli was a lovely bright green color. I don’t love frozen broccoli so it shall be interesting to see if residence freezed is any better?

Put on a big pot of water to boil.
Wash broccoli.
Cut stems into 1 inch pieces as well as cut the florets leaving them large.
 Measure about 5 cups.
Fill sink with cold water.
Dump cut broccoli into boiling water as well as boil for 4 minutes. 
Take broccoli out of pot with tongs .
 Put hot broccoli in cold water as well as swish around.
Take broccoli out of water . Mark freezer bag with date .
Drain any excess water off broccoli as well as put into bag.

Get any excess air out of bag as well as freeze.