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  <channel>
    <title>Eat Veggies, save the planet</title>
    <link>http://stephargaret060.cabbycentral.com/</link>
    <description>gardening, recipes, my world</description>
    <language>en</language>    <item>
      <title>Freezing spinach</title>
      <link>http://stephargaret060.cabbycentral.com/2009/03/24/freezing-spinach.html</link>
      <description>We ate spinach all winter by clipping off the outer leaves. Now spring has arrived as well as the spinach is enormous, so time to freeze. So far I have put up 12 quarts as well as my freezer is full. So that shall have to do&#8230;
It is amazing how spinach cooks down. If I come residence with a big grocery bag full from the garden, I manage to freeze approximately 3 quarts.

Harvest spinach
Wash leaves as well as trim stems
Heat a very large pot of water to a boil
Fill clean sink with icy water.
Add about 2 colanders full of spinach leaves packed to boiling water.
Stir once turn on timer on behalf of 2 minutes  as well as stir again.
When timer goes off take spinach out of pot with tongs.
Drain lightly as well as add to sink.
Put 2 more colanders in boiling water as well as put on timer.
Stir spinach in sink, take out with tongs as well as put  into a colander as well as let drain.
Take 2nd batch out of pot with tongs, drain as well as chill in icy water sink.
Put  drained spinach in colander into a 4 cup container.
Put these 4 cups in a labeled 1 qt zipper freezer bag with &#8220;Spinach as well as date.:
Take out air as well as lay flat in freezer to freeze quickly.
Repeat &#8230;

  </description>
      <pubDate>Tue, 24 Mar 2009 09:53:02 -0400</pubDate>
      <dc:creator>stephargaret060</dc:creator>
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